Recipe: Grilled Veggie Kabobs | Whole Foods Market

Name: Recipe: Grilled Veggie Kabobs | Whole Foods Market
Ingredients: 3/4 pound small new potatoes, halved lengthwise; 2 zucchini or yellow summer squash, halved lengthwise and cut into 1/4-inch-thick slices; 1 large white or yellow onion, cut into 1/2-inch thick pieces; 1 green bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 1/2 pound button or cremini mushrooms, quartered; 1/3 cup prepared Italian-style of other vinaigrette salad dressing

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To parboil the potatoes, put them into a small pot, cover with 2 inches of salted water and bring to a boil. Reduce the heat and simmer until the potatoes are j

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Ingredients

3/4 pound small new potatoes, halved lengthwise
2 zucchini or yellow summer squash, halved lengthwise and cut into 1/4-inch-thick slices
1 large white or yellow onion, cut into 1/2-inch thick pieces
1 green bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1/2 pound button or cremini mushrooms, quartered
1/3 cup prepared Italian-style of other vinaigrette salad dressing