Chicken-Vegetable Soup with Dumplings Recipe - BettyCrocker.com
Mmm, dumplings. Even Mom couldn't make this heartwarming soup better—or easier!
Ingredients
- 2 cups cut-up cooked chicken
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme leaves
- 2 cloves garlic, finely chopped
- 2 2/3 cups frozen mixed vegetables, thawed and drained
- 1 cup Original Bisquick™ mix
- 1/3 cup milk
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