Shish Kabobs
Cooking on the barbecue is our way of summoning warmer weather and longer days. This easy recipe features tender marinated diced beef and vegetables on skewers, making it ideal for barbecuing.
Ingredients
- 700 g diced beef
- 3 tbsp light soy sauce
- ¼ cup teriyaki sauce
- ½ tbsp Worcestershire sauce
- ½ cup red wine
- ½ green capsicum, cut into cube-shaped pieces
- ½ red capsicum, cut into cube-shaped pieces
- 1 large red onion, cut into pieces
- 1 punnet cherry tomatoes
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