Cauliflower Spinach Gnocchi with Mushroom Bolognese
Cauliflower spinach gnocchi with mushroom bolognese is a flavorful, low-carb recipe made with bold sauce and tender, pillowy gnocchi.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Colander
- Wooden spoon
Ingredients
- 1 cup Marinara Sauce
- 1 package
- 1 small onion chopped
- 1 tbsp olive oil
- 4 cups chopped fresh mushrooms (we used white, baby bella and shiitake)
- 2 tbsp heavy cream
- 2 cloves garilc, chopped
- 1 tbsp chopped fresh thyme
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