Greek Potatoes Stewed with Kalamata Olives | Two Jade Bowls
When you slowly simmer good olives into a stew, they infuse the stew with a saltiness that is more complex than simple salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twojadebowls.com.
Ingredients
- 2 1/2 pounds medium-sized potatoes
- 1/3 cup olive oil
- 2 garlic cloves
- 1 1/2 cups Kalamata olives
- 2-3 cups canned plum tomatoes, with their juices
- 1 teaspoon dried oregano
- salt and freshly ground black pepper to taste
More Like This
Greek Potato Salad
littlepotatoes.com
Greek Potato Stew Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
recipeofhealth.com
Mediterranean Kalamata Olive Mashed Potatoes | Idaho Potato Commission
idahopotato.com
Mediterranean Kalamata Olive Mashed Potatoes | Idaho Potato Commission
idahopotato.com
Fennel and Potato Stew with Olives and Preserved Lemon | Two Jade Bowls
twojadebowls.com
Baked Potatoes with Kalamata olives - Krinos
krinos.ca
Mediterranean Potato Stew | Potato Stew Recipes | Potato Recipes
potatogoodness.com
Greek Potato Salad Recipe | SideChef
sidechef.com