Croissant Pudding Recipe | Bake with Stork
Need a recipe for a tasty sweet snack? Try this croissant pudding recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 300g croissants
- 150g Stork Baking Margarine, melted
- 225g orange marmalade
- 3 eggs, beaten
- 500ml cream
- 100g castor sugar
- 45ml brown sugar
- 50g choc chips
- 125ml whipping cream, to serve
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