Croissants Recipe | Bake with Stork
Need a recipe for a tasty sweet snack? Try this croissants recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 1¼ tsp active dry yeast
- 3 tbsp warm water (45ºC)
- 1 tsp white sugar
- 1¾ cups all-purpose flour (if the weather is damp, you might need 2 ½ cups)
- 2 tsp white sugar
- 1½ tsp salt
- ⅔ cup warm milk
- 2 tbsp cooking oil
- ⅔ cup Stork Baking Margarine, chilled
- 1 egg
- 1 tbsp water
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