Roast Lamb Racks with Lemon and Garlic – Time Design Studio
A quick and easy marinade for Roast Lamb Racks with Lemon and Garlic which takes just a few minutes, perfect for busy weeknights and entertaining. The lamb is f
Ingredients
- 3 tablespoon s olive oil
- 2 teaspoon s coarse sea salt
- freshly cracked black pepper
- zest and juice of 1 lemon
- 2 – 3 garlic cloves, finely minced
- 2 small lamb racks (approx 350g or 12 oz each)
- 1 – 2 tablespoons olive oil (extra)
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