Rack of Lamb with Mint and Capers Recipe - (5/5)

Ingredients

• 2 racks of lamb, about 3 pounds, frenched
• 4 garlic cloves, crushed
• 1/2 cup fresh mint, roughly chopped
• 2 teaspoons finely grated lemon zest
• 1/4 cup fresh lemon juice, about 2 lemons
• 1/2 cup extra-virgin olive oil
• Coarse salt and freshly ground pepper, to taste
• 2 tablespoons safflower oil
• 1/2 cup salt-packed capers, rinsed well
• 2 cups fresh mint
• 1/4 cup minced shallots, about 2 shallots
• Lemon wedges, for garnish
• Fresh mint sprigs, for garnish