French Gougères
French Gougères Recipe: Enjoy this delightful recipe from Viking Ocean/River Cruises provided by Cruise Scoop.
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Cooking tools:
- Hand mixer
- Wooden spoon
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Spoon
Ingredients
- 1½ C (350 ml) water
- ½ C (115 g) unsalted butter, cut into small cubes
- 1 tsp (5 g) salt, divided
- 1½ C (210 g) flour
- 6 eggs
- 1 C (130 g) grated Gruyère cheese, packed
- ½ C (90 g) good quality parmesan cheese, packed
- ½ tsp (2 g) fresh ground pepper
- ½ tsp (2.5 g) salt
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