Courgette and lentil gratin - True Food Co-op in Reading
This recipe makes a hearty vegetarian main, and is inspired by the layered Italian dish aubergine melanzane, but uses courgettes and lentils for a more filling meal with some additional protein from...
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Ingredients
- 2 balls mozerella cheese
- 250g dried Puy lentils (or 2 tins)
- 6 medium courgettes, sliced lengthways about 0.5cm thickness
- Parmesan cheese for grating
- 3 tbsp olive oil
- 2 red onions
- 3 cloves of garlic
- 900g fresh tomatoes or 2 tins
- 1 tbsp tomato puree
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 2 tsp mixed herbs
- Salt
- pepper
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