Aubergine & Tomato Gratin
The creaminess of this dish implies it’s bad for you, but it’s not. Aubergine can be quite bland if not encouraged with good seasoning, so this is the perfect dish for them – the tomatoes, oil,...
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Ingredients
- 2 red onions, sliced
- 10 cherry tomatoes, as ripe & red as you can find
- Extra virgin olive oil
- Sea salt
- freshly ground black pepper
- Balsamic vinegar
- 3 aubergines topped, tailed & cut into 1cm slices
- 1 handful of fresh basil leaves
- 100ml of soy cream/creamer
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