Duck Breast Risotto Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 Luv-A-Duck duck breasts
• 1 tsp olive oil
• 1 large onion, chopped
• 1 clove garlic, chopped
• 1 sprig thyme, chopped
• 1 tbsp parsley, chopped
• 1.5 litres Luv-A-Duck duck stock (or chicken stock)
• 350g arborio rice
• 1 cup button mushrooms, sliced
• Salt and freshly ground black pepper