Pork and Spinach Stir-Fry | Savory
Stretch your dinner dollars by slicing up pork tenderloin into bite-size pieces and cooking them with spinach and a flavorful stir-fry sauce for this hearty but affordable dinner.
Ingredients
- 1 cup uncooked white rice
- 1 tbsp vegetable oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, finely chopped
- 1 lb pork tenderloin, thinly sliced
- 1/3 cup stir-fry sauce
- 1 (8 oz) bag spinach
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