vegan horchata no churn ice cream recipe | Schwartz

vegan horchata no churn ice cream recipe | Schwartz

www.schwartz.co.uk

Skip the dairy – and the ice cream maker – with this vegan, coconut milk-based, no-churn horchata ice cream. Infused with cinnamon and vanilla extract, it cools the palate after a spicy...

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Ingredients

  • 125 ml (4 fl ozs) coconut milk
  • 75 ml (3 fl ozs) rice milk
  • 75 ml (3 fl ozs) vegetable oil
  • 1/2 tsp cinnamon ground
  • 175 ml (6 fl ozs) (OR 1 can worth) aquafaba (canned chickpea liquid)
  • 1/2 tsp cream of tartar
  • 100 g (4 oz) icing sugar
  • 1 tbsp vanilla extract

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