Vegan Horchata No-Churn Ice Cream | Club House

Vegan Horchata No-Churn Ice Cream | Club House

www.clubhouse.ca

Skip the dairy – and the ice cream maker – with this vegan, coconut milk-based, no-churn horchata ice cream. Infused with cinnamon and vanilla extract, it cools the palate after a spicy Mexican...

View Original

Share this recipe:

Ingredients

  • 1/2 cup (125 ml) Coconut Milk (thai kitch)
  • 1/4 cup (60 ml) sweetened rice mik
  • 1/4 cup (60 ml) vegetable oil
  • 1/2 tsp (2 ml) cinnamon ground (club house)
  • 3/4 cup (175 ml) aquafaba (canned garbanzo bean liquid)
  • 1/2 tsp (2 ml) cream of tartar (club house)
  • 1 cup (250 ml) icing sugar
  • 1 tbsp (15 ml) pure vanilla extract (club house)

More Like This