vegan horchata no churn ice cream recipe
Skip the dairy – and the ice cream maker – with this vegan, coconut milk-based, no-churn horchata ice cream. Infused with cinnamon and vanilla extract, it cools the palate after a spicy...
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Ingredients
- 125 ml (4 fl ozs) coconut milk
- 75 ml (3 fl ozs) rice milk
- 75 ml (3 fl ozs) vegetable oil
- 1/2 tsp cinnamon ground
- 175 ml (6 fl ozs) (OR 1 can worth) aquafaba (canned chickpea liquid)
- 1/2 tsp cream of tartar
- 100 g (4 oz) icing sugar
- 1 tbsp vanilla extract
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