Vegan Horchata No-Churn Ice Cream
Skip the dairy – and the ice cream maker – with this vegan, coconut milk-based, no-churn horchata ice cream. Infused with cinnamon and vanilla extract, it cools the palate after a spicy Mexican...
Keywords
- vegan
- vegan recipes
- horchata
- vegan horchata
- Mexican horchata
- horchata ice cream
- vegan ice cream
- no-churn ice cream
- non dairy
- eggless
- vegan Mexican mccormick
- flavor forecast
- thai kitchen
- coconut milk
- rice milk
- aquafaba
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Spatula
- Freezer
- Airtight container
Ingredients
- 1/2 cup (125 ml) Coconut Milk (thai kitch)
- 1/4 cup (60 ml) sweetened rice mik
- 1/4 cup (60 ml) vegetable oil
- 1/2 tsp (2 ml) cinnamon ground (club house)
- 3/4 cup (175 ml) aquafaba (canned garbanzo bean liquid)
- 1/2 tsp (2 ml) cream of tartar (club house)
- 1 cup (250 ml) icing sugar
- 1 tbsp (15 ml) pure vanilla extract (club house)
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