Sheet Pan Chili Crunch Chicken with Corn – Momofuku Goods
This easy sheet pan is inspired by elote—one of our favorite ways to eat corn. We slather the chicken and the corn with a Chili Crunch mayo before roasting.
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Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Instant-read thermometer
- Microplane
- Cutting board
- Chef's knife
- Tongs
- Kosher salt
Ingredients
- ½ cup mayonnaise
- 2 tablespoons Momofuku Chili Crunch
- 1½ – 2 pounds skin-on chicken thighs
- 5 ears fresh corn, cut off cobb
- 1 onion, cut into thick wedges
- 1 lime, zested and quartered
- ¾ cup cotija or feta cheese, crumbled
- cilantro
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