Sheet Pan Sweet-and-Spicy Chicken with Charred Cabbage – Momofuku Goods

Sheet Pan Sweet-and-Spicy Chicken with Charred Cabbage – Momofuku Goods

shop.momofuku.com

We’ve served Korean fried chicken across the Momoverse for years—so we dreamed up this sheet pan that combines all the flavors we love from our fried chicken glaze on a roasted chicken. Then, we...

View full recipe on shop.momofuku.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at shop.momofuku.com.

Share this recipe:

Cooking tools:

  • Baking sheet
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Instant-read thermometer
  • Spoon
  • Tongs
  • Kosher salt shaker
  • Whisk
  • Refrigerator

Ingredients

  • 4 small cucumbers (preferably kirby cucumbers), thinly sliced
  • 1 tablespoon sugar
  • Kosher salt
  • ⅔ cup gochujang
  • ⅓ cup Momofuku Soy Sauce
  • 2 tablespoons Momofuku Chili Crunch
  • 2 tablespoons honey
  • olive oil
  • 1½ pounds bone-in, skin-on chicken (breasts or thighs)
  • 1 green cabbage, cut into wedges

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This