Smoky chermoula salmon recipe | Good Food
Heart healthy and a good source of omega-3, chermoula will make an exotic addition to this barbecued fish, from BBC Good Food.
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Cooking tools:
- Food processor
- Grill
- Aluminum foil
- Dish
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 salmon fillet skin on is essential, weighing about 500g/1lb 2oz
- 4 garlic cloves
- bunch coriander roughly chopped, plus extra to serve
- ½ tbsp coriander seed
- 1 tbsp powdered cumin
- 1 tbsp smoked paprika
- ½ tsp cayenne pepper
- 4 tbsp olive oil
- juice 1 lemon
- pinch saffron strands
- 1 red chilli deseeded and chopped, to serve
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