Smoky chermoula salmon - Good Food Middle East
Heart healthy and a good source of omega-3, chermoula will make an exotic addition to this barbecued fish
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Ingredients
- 1 salmon fillet, skin on is essential, weighing about 500g/1lb 2oz
- 4 garlic cloves
- bunch coriander, roughly chopped, plus extra to serve
- ½ tbsp coriander seed
- 1 tbsp powdered cumin
- 1 tbsp smoked paprika
- ½ tsp cayenne pepper
- 4 tbsp olive oil
- juice 1 lemon
- pinch saffron strands
- 1 red chilli, deseeded and chopped, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoky chermoula salmon recipe | Good Food
bbcgoodfood.com
Roast side of salmon with chermoula - Good Food Middle East
bbcgoodfoodme.com
Chermoula spiced salmon steaks
saintsfoodland.com.au
Barbecued Salmon and Vegetables with Chermoulla Sauce
womensweeklyfood.com.au
Chermoula spiced salmon steaks
norwoodfoodland.com.au
Chermoula spiced salmon steaks
seftonplazafoodland.com.au
Potted fresh & smoked salmon - Good Food Middle East
bbcgoodfoodme.com
Yellow chermoula salmon recipe
efamol.com