Roast side of salmon with chermoula - Good Food Middle East
Roast side of salmon with chermoula - a flavorful Middle Eastern twist on fabulous fish recipes.
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Ingredients
- 850g side of salmon
- 3 tbsp olive oil
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1⁄2 small pack mint, leaves picked
- 1⁄2 small pack coriander
- small handful tarragon
- 1 lemon, zested and juiced
- 1 fat garlic clove
- 1⁄2 tsp chilli flakes
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