Cheesy Baked Mashed Potatoes | Recipe Cart | Recipe Cart

Ingredients

• Butter or cooking spray, for the baking dish
• 3 pounds Yukon gold potatoes (about 8 medium)
• 3/4 cup whole milk
• 4 tablespoons unsalted butter
• 1 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper
• 1 cup sour cream (8 ounces)
• 8 ounces sharp cheddar cheese, shredded (about 2 cups)
• 1 ounce Parmesan cheese, finely grated (about 1/2 firmly packed cup grated or 1/3 cup store-bought)
• Finely chopped fresh chives or parsley, for garnish (optional)