Pea, Ham and Egg Empanadillas Recipe
Discover these delicious pea, ham and egg empanadillas. Great for entertaining and ready to serve in less than half an hour!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at birdseye.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring spoon
- Cookie cutter
- Spoon
- Fork
- Pastry brush
- Kitchen timer
- Pepper mill
- Plate
Ingredients
- 2 hard boiled eggs, roughly chopped
- 25 g chopped green olives
- 50 g Garden Peas 375g peas, thawed and drained
- 50 g finely chopped ham
- 50 g grated cheddar or manchego
- 1 - 2 tsp mayonnaise, to bind
- 2 sheets ready rolled puff pastry
- 1 egg yolk, lightly beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pea, Ham and Egg Empanadillas Recipe
birdseye.ie
Pea, Ham and Egg Empanadillas Recipe
birdseye.co.uk
Pea, Ham and Egg Empanadillas Recipe
birdseye.ie
Delicious Empanadas filled with Ham, Cheese, and Hard Boiled Egg
michiganplum.org
Pappardelle, Peas, and Ham
laboiteny.com
Egg and Pork Empanadillas Recipe
myfoodbook.com.au
Egg and Cheese Pie
sodelicious.recipes
Ham and Egg Quesadilla
eggs.ca