Pea, Ham and Egg Empanadillas Recipe
Discover these delicious pea, ham and egg empanadillas. Great for entertaining and ready to serve in less than half an hour!
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Cooking tools:
- Cookie cutter
- Pastry brush
- Grater
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Spoon
- Fork
- Measuring spoon
Ingredients
- 2 hard boiled eggs, roughly chopped
- 25 g chopped green olives
- 50 g Garden Peas 375g peas, thawed and drained
- 50 g finely chopped ham
- 50 g grated cheddar or manchego
- 1 - 2 tsp mayonnaise, to bind
- 2 sheets ready rolled puff pastry
- 1 egg yolk, lightly beaten
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