Creamy Peanut Butter Chicken with Veggies and Thai Flavors
Quick and easy peanut butter chicken dish with broccoli, carrots, peppers, and creamy Thai-inspired peanut sauce.
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Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast, cut into 1-inch bite-size pieces
- 4 cups broccoli florets (275 grams)
- 2 cups julienned red bell peppers (220 grams)
- 2 cups julienned carrots (185 grams)
- 3/4 cup peanut sauce
- salt
- pepper
- rice, cauliflower rice, quinoa, noodles
- cilantro, peanuts, sesame seeds, lime juice
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