Best Cacio e Pepe
Best Cacio e Pepe Recipe - buccatini or spaghetti, butter, extra-virgin olive oil, coarsely ground black pepper, freshly grated pecorino and Parmesan cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Pepper mill
- Measuring cup
- Tongs
- Whisk
- Skillet
- Pot
- Colander
- Grater
- Measuring spoon
- Stove
Ingredients
- 1/2 lb. pasta
- 2 tablespoons butter, divided
- 1 tablespoon extra-virgin olive oil
- Coarsely ground black pepper
- 3/4 cup freshly grated pecorino, plus more for garnish
- 3/4 cup freshly grated Parmesan, plus more for garnish
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