Pineapple Carrot Cake | Reader's Digest Canada

Name: Pineapple Carrot Cake | Reader's Digest Canada
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 2 tsp baking soda; 2 tsp ground cinnamon; 1 tsp salt; 1-1/2 cups canola oil; 4 large eggs (room temperature); 3 jars carrot baby food (4 ounces each); 1 can crushed pineapple (drained, 8 ounces); 1/2 cup chopped walnuts; 1 package cream cheese (softened, 8 ounces); 1/2 cup butter (softened); 1 tsp vanilla extract; 3-3/4 cups confectioner's sugar; additional chopped walnuts and edible blossoms (optional)

www.readersdigest.ca

"This moist cake with cream cheese frosting is the best I've ever eaten. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated." —Jeanette...

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