Golden Root Vegetable Stew | TABASCO® Recipes

Ingredients

• 2 teaspoons TABASCO ® brand Original Red Sauce
• 3 tablespoons olive oil, divided
• 3 carrots (about 1 1/2 cups), peeled and cut into 1/2-inch slices
• 2 parsnips (about 2 cups), peeled and cut into 1/2-inch slices
• 2 potatoes (about 2 cups), cut into bite-size chunks
• 1 leek (about 2 cups), sliced
• 2 cloves garlic, minced
• 1 butternut squash (about 2 cups), peeled, seeded and cut into bite-size chunks
• 1 (13 3/4-ounce) can vegetable broth
• 3/4 cup water, divided
• 1/2 teaspoon salt
• 1 cup broccoli florets or green beans, cut into 1 1/2-inch pieces
• 1 tablespoon flour
• Chopped parsley for garnish