Turkey Vegetable Soup | TABASCO® Recipes

Ingredients

• 1 teaspoon TABASCO ® brand Original Red Sauce
• 1 tablespoon vegetable oil
• 3 large celery stalks, diced
• 2 large carrots, peeled and diced
• 1 large onion, diced
• 3 1/2 cups turkey or chicken broth
• 2 cups diced leftover turkey
• 1 (15-ounce) can cream-style corn
• 1/4 cup fresh chopped parsley
• 1 3/4 teaspoons salt
• 1/2 cup small bowtie pasta or egg noodles