White Mushroom Sauce from Modern Cookery for Private Families by Eliza Acton
Cut off the stems closely from half a pint of small button mushrooms; clean them with a little salt and a bit of flannel, and throw them into cold water, slightly salted, as they are done; drain th...
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Cooking tools:
- Chef's knife
- Cutting board
- Flannel cloth
- Mixing bowl
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Stove
Ingredients
- seasoning of salt, mace, and cayenne: 10 minutes.
- Mushrooms, ½ pint
- white sauce, ½ pint
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