Lamb curry filling for bunny chow recipe | Woolworths TASTE

Ingredients

• 750 g lamb, cut into chunks
• For the marinade
• 125 ml brown vinegar
• 2 t curry powder
• 5 ml garam masala
• 1 t cumin, ground
• 1 t coriander, ground
• 1 ml turmeric, ground
• 2 cloves garlic, crushed
• 2 t ginger, grated
• 2 T brown sugar
• For the curry
• 2 large onions, chopped
• 30 ml vegetable oil
• 2 cloves
• 3 allspice berries
• a couple of peppercorns
• 125 ml apricot juice
• 3 T peach chutney
• 3 bay leaves
• 1 cup dry dates, pitted