Indian Lamb Curry in a Bread Bowl (Bunny Chow) | Saveur

Ingredients

• 6 large cloves peeled garlic
• One 3-inch piece peeled fresh ginger
• 1⁄4 cup plus 2 Tbsp. canola or olive oil
• 2 large white onions, chopped (about 3 cups)
• 4 bay leaves
• 2 small cinnamon sticks
• 1 tbsp. ground turmeric
• 1⁄4 cup plus 1 Tbsp. garam masala
• 3 medium tomatoes, chopped (2 cups)
• 2 1⁄4 lb. boneless mutton or lamb shoulder, cut into 1-inch cubes
• 2 tbsp. kosher salt
• 3 medium russet potatoes (1 3/4 lb.), peeled and cut into 1-inch cubes
• Leaves from 12 sprigs fresh cilantro
• One 1-pound loaf unsliced white bread, cut crosswise into quarters