Salmon with Mustard Sauce - Lidia
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Ingredients
- Four 6-ounce skinless salmon fillets
- Kosher salt
- Freshly ground black pepper
- All-purpose flour, for dredging
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter
- ½ cup dry white wine
- ½ cup fish stock
- Juice of ½ lemon
- ¼ cup heavy cream
- 2 tablespoons Dijon mustard
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