Pappardelle Pasta With Aged Parmesan Cheese | Sargento® Foods Incorporated
This ridiculously simple homemade sauce uses Fresh tomatoes, garlic and Sargento® Reserve Series™ Aged Parmesan Cheese slow roasted in chicken broth.
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Cooking tools:
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- Chef's knife
- Cutting board
- Spoon
- Pasta bowl
- Plate
- Measuring cup
Ingredients
- 6 ripe tomatoes, cored and cut in half
- 1 small sweet onion, peeled, quartered
- 5 cloves garlic, peeled
- 1 cup chicken stock
- 1 cup dry white wine
- 1 Tbsp. extra virgin olive oil
- 1 tsp. dried basil
- 1 tsp. dried rosemary
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 1/2 cups Sargento® Reserve Series™ Aged Parmesan Cheese
- 3 Tbsp. unsalted butter
- 8 oz. wild mushrooms (shiitake, crimini, porcini, chantrelle)
- 8 oz. ground sirloin
- 8 oz. ground pork or veal
- 1 lb. pappardelle pasta, cooked and rinsed
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