Salmon Salad Recipe | Sweet Wine Club | A Stella Rosa Wine Club

Ingredients

• 16 oz salmon filet
• Coarse salt, as needed
• Black pepper, as needed
• Olive oil, as needed
• 1 cup cherry tomatoes (halved)
• ¼ cup watermelon radish, thinly sliced
• 1 bag mixed greens
• ½ cup carrots, shaved or shredded
• ½ cup purple cabbage, shredded
• ¼ cup lemon juice, freshly squeezed
• ½ cup olive oil
• 1 tbsp dijon mustard
• 1 tsp honey
• 2 cloves garlic
• ½ tsp dried oregano
• ¼ tsp salt
• ⅛ tsp black pepper