Gemelli with Grapes and Camembert

Name: Gemelli with Grapes and Camembert
Ingredients: 450 g (1 lb) gemelli; 250 ml (1 cup) seedless red grapes, halved; 125 ml (1/2 cup) pistachio nuts, chopped; 1 L (4 cups / 240 g) mesclun (gourmet salad greens); 200 g (7 oz) Camembert cheese, rind removed and diced; 15 ml (1 tbsp) chives, snipped; 15 ml (1 tbsp) flat parsley, chopped; 15 ml (1 tbsp) fresh basil, shredded; 50 ml (1/4 cup) freshly squeezed lemon juice; 125 ml (1/2 cup) olive oil; Salt; freshly ground pepper

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Number of servings : 4-6Prep time: 10 minutesCooking time: 8 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450 g (1 lb)

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