Roasted Goat Cheese Polenta Cake Recipe | Vina Robles Winery
Enjoy our favorite recipe pairing for Roasted Goat Cheese Polenta Cake
Ingredients
- ½ cup polenta
- 1 ½ cups chicken stock
- ½ cup heavy cream
- ½ cup goat cheese, softened and separated
- 1 cup spinach, chopped
- 1 tbsp garlic, minced
- 1 cup mascarpone or cream cheese
- 2 tbsp butter
- salt and pepper, to taste
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