Mushroom Goat Cheese Polenta Cake | FireFly Farms
Luxuriously creamy, this dish is infused with umami from the mushrooms, bacon, and our Merry Goat Round, balanced with sweet cream and sharpness of the white wi
Ingredients
- Polenta
- 1 quart chicken stock
- 1 cup polenta (corn meal)
- 2 tbsp butter
- salt and pepper
- 4 tbsp olive oil
- 1 Merry Goat Round
- 4 thick slices of bacon (about a cup) diced
- 1 cup chopped shallots
- 1 cup sliced fresh shitake mushroom
- 1 cup fresh sliced porcini mushoom
- 1 cup fresh sliced oyster mushroom
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 1 cup white wine
- 1 tbsp butter
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