Mushroom Goat Cheese Polenta Cake | FireFly Farms

Mushroom Goat Cheese Polenta Cake | FireFly Farms

fireflyfarms.com

Luxuriously creamy, this dish is infused with umami from the mushrooms, bacon, and our Merry Goat Round, balanced with sweet cream and sharpness of the white wi

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Ingredients

  • Polenta
  • 1 quart chicken stock
  • 1 cup polenta (corn meal)
  • 2 tbsp butter
  • salt and pepper
  • 4 tbsp olive oil
  • 1 Merry Goat Round
  • 4 thick slices of bacon (about a cup) diced
  • 1 cup chopped shallots
  • 1 cup sliced fresh shitake mushroom
  • 1 cup fresh sliced porcini mushoom
  • 1 cup fresh sliced oyster mushroom
  • 1 tbsp chopped fresh thyme
  • 1 tbsp chopped fresh rosemary
  • 1 cup white wine
  • 1 tbsp butter

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