Crispy Pork Belly with Polenta Cakes Recipe

Ingredients

• 2 4-oz. pieces Pork Belly , cooked, seared until crispy
• 2 Polenta Cakes (recipe to follow)
• 2 Tbsp. canola oil
• 1/4 cup Goat Cheese Fonduta (recipe to follow)
• 1 Roma tomato, roasted
• 1/2 red onion, quartered, roasted
• 1 Tbsp. fresh oregano
• 1/2 cup milk
• 1 cup water
• 1/2 cup polenta
• salt and pepper, to taste
• 4 oz. goat cheese, room temperature
• 1/2 cup heavy cream