Polenta Bake with Goat Cheese, Spinach and Red Pepper - LUCKY PLATE
Enjoy a flavorful polenta bake with goat cheese, spinach, and red pepper. Perfect comfort food from Lucky Plate.
Ingredients
- 2 cups polenta
- 7 cups water
- 1 cup dried “porcini juice”
- Olive oil
- Package of baby spinach
- 1 or 2 red peppers, seeded and chopped
- Herbed goat cheese
- Fresh thyme, chopped
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