Coldwater Shrimp Linguine | Seafood from Canada

Ingredients

• 1 tbsp Butter
• 2 tbsp Olive oil
• 1 tbsp Shallots or onion
• 1 clove crushed Garlic
• ½ cup Vegetable of choice (broccoli cut in small florets, shredded cabbage or shredded kale works great)
• ¼ cup Heave 35% whipping cream
• ¼ cup Chicken or vegetable stock
• 1 cup Coldwater Atlantic Shrimp
• 150g ( Dried: 130g) Fresh uncooked linguine (or dried linguine)
• 2 tbsp Fresh herbs (thyme, parsley)
• ¼ cup Fresh grated parmesan cheese
• A few Zests of lemon