Coldwater Shrimp Risotto | Seafood from Canada
Risotto can be a time-consuming dish, but fresh local coldwater shrimp make this a recipe you won’t want to skip!
Ingredients
- 6 - 7 cups Fish stock, vegetable stock, or water
- 1 cup White wine
- 2 tbsp Unsalted butter or olive oil
- 1/3 cup Onions, minced
- 2 cups Arborio Rice
- 3 tbsp Lemon juice
- 1 tsp Lemon zest
- 1 - 2 tbsp Fresh dill, chopped
- 340 g (12 oz) Cold water shrimp
- Salt and pepper
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