Lobster Linguine – Lobster Council of Canada

Ingredients

• 2 packages Raw Frozen Lobster Claw and Knuckle meat
• 2 Tbsp Garlic, chopped
• 1 Shallot, minced
• 1 Tbsp Parsley, chopped
• 1/2 Cup White wine
• 2 Tbsp Olive Oil
• 2 Tbsp Butter
• 1/2 Cup Heavy Cream (35%)
• 1 Lemon
• Sea Salt and Pepper to taste
• 8 Fennel seeds*
• Linguine pasta, cooked according to package instructions, tossed with olive oil and reserved warm