Morels With Ruffled Pasta Recipe

Ingredients

• 6 ounces ruffled pasta (radiatore), tricolor or plain
• 6 ounces fresh morels, cut into approximately the size of the cooked pasta
• 2 tablespoons vegetable oil
• 1 small onion, thinly sliced
• 1 small red or green bell pepper, thinly sliced
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 1 tablespoon arrowroot mixed with 1 tablespoon cold water