Cook a perfect beef stew

Name: Cook a perfect beef stew
Ingredients: 6 sections of beef shin, bone in and marrow in place; 1kg of beef chuck; 500ml of beef or chicken stock; 500ml of white wine; 25ml to 50ml of brandy; 5 cloves of garlic; 3 carrots; 5 celery sticks; 2 large red onions; 2 tablespoons each of freshly picked parsley and origanum; Coarse salt and coarsely ground black pepper; Plain flour, butter, and extra virgin olive oil

www.farmersweekly.co.za

Stews represent the best values of the home cook: simple but well-chosen ingredients, and classic and extraordinarily potent kitchen skills and techniques.

View full recipe on www.farmersweekly.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.

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