Danish Creamery : Marbled Chocolate Pound Cake
Indulge in the rich, marbled flavors of Danish Creamery Butter in this decadent Chocolate Pound Cake. Perfect for special occasions or anytime treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 2 sticks Unsalted Danish Creamery Butter, room temperature
- 2 ounces cream cheese, room temperature
- 1 ¼ cups granulated sugar
- 5 eggs, room temperature
- 2 ½ teaspoon vanilla extract
- ¼ cup cocoa powder
- ⅓ cup bittersweet chocolate chips, melted and slightly cooled
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