Danish Creamery : Buttermilk Pound Cake
This classic cake is perfect for any occasion, with a dense yet tender crumb and a rich, buttery flavor. Serve plain or with a dusting of powdered sugar, fresh fruit, or whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- ½ cup (1 stick) Danish Creamery Butter, softened
- 1 cup sugar
- ¼ teaspoon salt
- 2 large eggs
- 1 ½ cups flour
- ¼ teaspoon baking soda
- ½ cup buttermilk
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