milk.org | Black Forest Cloud Cake

Ingredients

• 2 mild Italian sausages, casings removed
• 1 cup (250 mL) local butter, divided
• 4 large onions, thinly sliced
• 1 large or 2 small sweet potatoes (about 1 lb/454 g), peeled and cubed
• 4 cups (1 L) cubed crusty bread (about 1 inch/2.5 cm pieces)
• 2 cups (500 mL) chopped or pulled cooked turkey or chicken
• 1 cup (250 mL) baby spinach, coarsely chopped
• 2 tbsp (30 mL) each, chopped fresh thyme and sage
• 1/4 cup (60 mL) brandy (optional)
• 4 large eggs
• 1 1/4 cups (310 mL) local milk
• Pinch each, salt and pepper